Sweet Potato and Turkey Hash

Thanksgiving means leftovers. We actually didn’t have all that many leftovers, however I did come home with enough turkey for a meal or two. Rather than just eating a sandwich I took it one step further with a Sarah Original.

Materials:
Leftover turkey, chopped
1 sweet potato, chopped
2 slices prosciutto, chopped
Coarse ground sea salt,
Black pepper
Rosemary

Methods:
Peel the sweet potato and chop it up. Cook the chopped sweet potato with oil in your favorite skilled until softened and slightly browned on the top. I added the salt, pepper, and rosemary during this stage. I chopped up the leftover turkey and the leftover prosciutto from Thanksgiving and heated them up in the hash.
Verdict:
Amazing. First, I love coarse seas salt. So much punch. Next. I love rosemary. Finally. I love turkey, sweet potatoes, and prosciutto. Win. Epic Win. I actually added in the prosciutto at the last minute as I was surveying the fridge. Next year I would add the prosciutto while working the potatoes to impart that gorgeous pork flavor into the prosciutto. I would also add some garlic, which I was somehow out of during this escapade. However, delicious. Amazing. Worth roasting turkey breast just for this!!!!