Starting out the festivities right with corned beef and cabbage soup!
Adapted from skinnytaste.com.
3 green onions
2-3 cloves garlic minced
2-3 carrots chopped
1 red pepper chopped
1/4 lb thick sliced corned beef thinly chopped
1/2 head cabbage sliced thinly
2 potatoes chopped
6 cups water
Pepper to taste
Methods to the madness
1. Soften up the green onions and garlic in 1 tbl olive oil on medium heat
2. Add carrots and red peppers and soften for a couple more minutes.
3. Add the remaining ingredients. Bring to. A boil and then simmer for an hour plus.
I made this three very figure friendly and extremely hearty servings. I think if you upped the amount of corned beef it would be tastier and you could make it four with little concern for hunger or your waistline.
Skinnytaste Dinner Plan (Week 96)
1 day ago