Celebrated September with a little Oktoberfest fun at home while watching some football. The real deal comes next week.
Dinner was complete with beer kielbasa and homemade spaetzle. This was David's 2nd try at spaetzle, but my first. We got to pull out the fancy spaetzle maker - no brewers kitchen is complete without it. :)
I just googled spaetzle, so we used the Tyler Florence recipe that came up on foodnetwork.com since we had al the right ingredients (ie enough eggs).
1 cup all purpose flour
1 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
2 large eggs
1/4 cup milk
Combine the dry ingredients and mix. Combine the eggs and milk. Make a well in the dry and add the wet ingredients. Mix and let sit 15 min. Make spaetzle using the awesome strip district tool and boil for about 4 min. Drain and rinse and sauté in butter for a few minutes. Salt and pepper to taste.
Awesomeness. I really liked adding the nutmeg. Definitely worth repeating. Prost!
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