We caught the Steelers-Bengals Game a couple of weeks ago at our friends place. I wanted to bring something, and dip came up. I immediately thought of Grove Dip, from the Moo Groceries Cookbook for the Vicksburg Historical Society.
2 11-oz cans corn, drained and rinsed
1 4-oz can chopped green chiles
3 green onions, chopped
1 red bell pepper, chopped
1 tbl sugar
1 cup mayonnaise
1 cup sour cream
2 cups shredded sharp cheddar cheese
Drain and rinse the corn. In a bowl mix mayonnaise, sour cream, and sugar. Add corn, chiles, green onions, red peppers, and cheese. Mix and Chill for several hours before serving with tortilla chips.
It was delicious! I had a sample of this once before, and it was about as good as I remembered.
Things to note about the recipe -- it makes a ton of dip, and I mean a ton!!! I would definitely recommend halving it if you aren’t feeding a crowd. Likewise, I’ve actually considered two substitutions -- I would consider omitting one can of corn for a can of black beans. I would also consider subbing some strained non-fat yogurt or some greek yogurt for the sour cream, mayonnaise, sugar combo. Corn, beans, and yogurt would mean you could eat as much as you wanted!
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