Pasta al' Amatriciana

I almost got the sauce right this time, but put way too mimics heat too it. I think I've got the secret figured out so next time might be the one. 

This was our favorite dish in Italy during our honeymoon, so I will master it. The first secret seems to be pancetta from Penn Mac in the Strip District. Once I master the sauce we will bring in homemade pasta. Yummmmmay. 

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