David volunteered me for Green Bean Casserole for Christmas Dinner at his Aunts. I had slight issue with this since I don't really do Green Bean Casserole. Turns out he just said that I made Green Bean Casserole at Thanksgiving. I had seen this other recipe in Ambrosia, the Vicksburg Junior Auxiliary cookbook I received as a going away present so I decided to give it a try instead. It was a success. Big win, I enjoyed it!! The vegetable eaters all seemed to really like it... and David's father's comment was "This isn't your mother's green be casserole". :)
Green Beans and Tomatoes
adapted from Ambrosia, by the Vicksburg Junior Auxiliary
2 lbs fresh green beans
1/4 cup butter (I would look at oil for next time I make this)
2 tbl sugar
3-4 cloves garlic, minced
1/4 tsp salt
1/2 tsp pepper
several fresh basil leaves torn and chopped
1-1.5 pints grape tomatoes chopped
Trim the ends of the green beans and remove strings. Boil in a large saucepan for about 20 minutes and drain.
melt the butter (or oil) in a skillet. Add the minced garlic and begin to saute to infuse the garlic taste. Stir in the sugar, salt, pepper, and basil. Add tomatoes and cook until slightly softened. Toss the green beans and tomato sauce.
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