Dinner was complete with beer kielbasa and homemade spaetzle. This was David's 2nd try at spaetzle, but my first. We got to pull out the fancy spaetzle maker - no brewers kitchen is complete without it. :)
I just googled spaetzle, so we used the Tyler Florence recipe that came up on foodnetwork.com since we had al the right ingredients (ie enough eggs).
1 cup all purpose flour
1 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
2 large eggs
1/4 cup milk
Butter
Combine the dry ingredients and mix. Combine the eggs and milk. Make a well in the dry and add the wet ingredients. Mix and let sit 15 min. Make spaetzle using the awesome strip district tool and boil for about 4 min. Drain and rinse and sauté in butter for a few minutes. Salt and pepper to taste.
Awesomeness. I really liked adding the nutmeg. Definitely worth repeating. Prost!
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