So I have a pork problem. I'm not opposed to it. I just find it to be an awkward food. Growing up pork meant shake and bake on thick butterflies chops. Yum. That's a win in my book, even in my 30's. But that's not really my food style anymore. Now I do enjoy pork tenderloin, and hello pulled pork. We buy chips when they go on sale (hello buy one get one!), however the last several times they have seemed to be overlooked and dry. I was flipping through a magazine the other day and saw this recipe. I knew we had pork to use this week so I thought I would give it a try.
Weather has been pretty rough here today. Like massive flooding shutting down streets. So when I came home I rushed to get dinner started and done before things got bad again. Fail. Meat was marinated but not cooked. I had electric stoves growing up and am never really comfortable but God bless gas. Out electric starter didn't work but a long lighter and the gas got us there.
Ingredients
1 lb pork thinly sliced into strips (by the time I trimmed away the fat we had 12 oz)
1 tbl olive oil
1 tbl honey
1 tbl soy sauce
1 tbl lemon juice
1/2 tsp paprika
1/2 tsp chili powder
Methods
Mix the marinade ingredients well and add pork. Stir to coat and let it sit 15 min. Cook on the sautéed pan for a few min until cooked through (or throw on the grill in a grill pan)
Serve taco style!
I actually ate mine with a bunch of farmers market veggies and a little cheese in classic fajita salad style. Easy. Fast. Tasty. David approved. Win.
Sorry for the crap pic.... But we still have no power:(
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