Not the most exciting of recipes, but its been a while since I posted.
We did the grilled pizza thing for gratuitous food Sunday. Mine was delicious - slices of grilled chicken sausage with chopped up farmers market peppers and slices of tomatoes from our garden topped off with a little pizza blend and some ricotta. It was a nice departure from my normal pizza marguerite (although I've for some delicious smoked mozzarella that I'm looking forward to using later this week). We enjoyed with some of Pennsylvania's finest table wine :)