So this was an easy salmon find from skinnytaste.com that we made the other day.
I took a sprig of rosemary from the garden and a couple of cloves of garlic from the farmers market and chopped them up. I rinsed off a nice sized salmon portion and patted it dry. Salmon was sales and peppered to taste, followed by topping with the fresh herbs. I drizzled with the juice of half a lemon and David grilled to perfection.
I enjoyed my portion with some steamed fresh great and yellow beans from the farmers market. Yum! Summer eating at its best.
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