Blackberry Bread Pudding

Ingredients
5-6 cups coarsely shredded challah
2 cups whole milk
2 cups heavy cream
1 1/4 cup sugar
6 eggs
1/2-1 pint blueberries
1 tbl vanilla

Methods
Spray the crockpot with non-stick spray.  then put half of the challah (or other bread) in the bottom of the crockpot.  Add 1/2 the berries and then cover with the remaining bread, topping with the remaining berries.  Meanwhile mix the milk, cream, sugar, eggs and vanilla together.  Dump over the bread mixture.  Push down the bread mixture to make sure it is all covered and soaked.  Cook on low for about 2.5 hours.  It should bubble up and look nice and souffley.

Serve it up warm with whipped cream

Verdict.


Always a win.  Normally I use raspberries, but I tried the blackberries for a change.  Also a win.  I actually forgot to put the vanilla in (which I usually use at least 2 tbl since I love vanilla) It was still great.  I brought this to a Mardi Gras Party and took none home :)  Win!!!!