Roasted Broccoli and Cauliflower Pasta

1 super large giant japanese radiated cauliflower
2 heads broccoli
Vegetable oil
5-6 cloves garlic
1/2 box whole wheat elbow noodles
Salt, Pepper to taste

I chopped up the cauliflower, broccoli, and garlic.  I tossed them with the canola oil I had and roasted them until they had some nice roasty browning.  Meanwhile I boiled up some pasta.  I tossed the cooked pasta, oil and all, with the pasta and enjoyed for lunch last week.  To make it a little more filling I added a little sliced chicken a couple of days.

Yum.  Easy, Veggie.  Lunch.  Fake Healthy.  Met all my requirements.
Sort of has potential as a hot pasta salad...

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