1 super large giant japanese radiated cauliflower
2 heads broccoli
5-6 cloves garlic
1/2 box whole wheat elbow noodles
Salt, Pepper to taste
I chopped up the cauliflower, broccoli, and garlic. I tossed them with the canola oil I had and roasted them until they had some nice roasty browning. Meanwhile I boiled up some pasta. I tossed the cooked pasta, oil and all, with the pasta and enjoyed for lunch last week. To make it a little more filling I added a little sliced chicken a couple of days.
Yum. Easy, Veggie. Lunch. Fake Healthy. Met all my requirements.
Sort of has potential as a hot pasta salad...
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