Green Pasta

2 cups spinach
1/2 cup parsley
1/2 cup basil
2-3 cloves garlic
1/4 cup Parmesan/Romano cheese mix
1/4 cup water
2 tbl olive oil
3/4 box angel hair
1 bag petite peas

Mix the spinach, parsley, basil, garlic, cheese, water, and oil in the food processor and blend!  Meanwhile cook the angel hair.  During the last few minutes of cooking the pasta throw in the peas and cook.  Mix it all and have at it!

Excellent.  I enjoyed adding the spinach to the pesto.  It was nice and different.  I also enjoyed it.  I stole the idea from my favorite Kashi meal - adding peas to a pesto pasta.  Win.  it was super appropriate for St. Patricks lunch :)

1 comment:

  1. this also looks delicious. I am going to try this soon. Laura S.