For Valentines Day I brought out one more dessert. I swear, I'm really not a dessert girl, and with the onset of March the desserts go away and the fun of non-dessert, attempting to be healthy comes back for good. I found this recipe on Our Best Bites, although I'm pretty sure it comes straight from Nestle.
1 pie crust [you know I used Grandma Goerss' crust :)]
2 large eggs
1/2 cups flour
1/2 cups white granulated sugar
1/2 cups packed brown sugar
3/4 cups real butter, softened (1 1/2 sticks)
1 1/2 cups chocolate chips
Make the Pie Crust :) I think i'm getting Grandma Goerss' crust down pat now :)
Preheat the Oven to 325F and then beat the eggs until foamy. Add the flour, white sugar, and brown sugar followed by butter and finally the chocolate chips. pour into the pie crust and bake for 55 to 60 min until the knife test midway between the edge and center comes back clean.
Amazing. Beyond Easy. i used 1.5 cups chocolate chips since i didn't have any nuts in my pie. I think it was too much chocolate. But still -- beyond amazing and easy. It was ooey and gooey and yummy. The ooey/gooey was due to the low flour level, not undercooked eggs... so is totally edible and amazing.
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