I saw this recipe for baked zucchini fries on Our Best Bites a couple of weeks ago and mentally bookmarked it as worth trying. It was a particular go since I heard a rumor that certain people liked baked/fried zucchini loaded with breadcrumbs.
1/2 cup italian seasoned panko bread crumbs
1/4 cup grated parmesan cheese
Cut the zucchini into strips- I used my handy dandy veggie cutter!
I whipped up the two eggs in a bowl and mixed the panko bread crumbs and parmesan in another bowl. I took the zucchini, dipped it in the egg and dipped it into the panko mix and laid them out on a baking sheet (I forgot to spray the pan with non-stick spray, I recommend not doing that). I baked them for 12 minutes at 425, flipped them, and baked for another 12 minutes.
Verdict -- Success. The fries were yummy. I would definitely re-create these during summer when the zucchini is plentiful and dip them in some ranch! I think 'someone' might eat them again next time!
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